Refficiency’s Scott accepted into the Turing Enrichment Scheme at the Alan Turing Institute
CircNexST: Advancing the steel industry’s progress towards the circular economy
Transforming Foundation Industries Research and Innovation hub
Cambridge Public Health initiative launched
WE’RE HIRING: We’re looking for a new Research Associate! [S2UPPlant]
Urban Mining and Circular Construction: Book chapter
A corridors and power-oriented perspective on energy-service demand and needs satisfaction
Visualising food traceability systems: A novel system architecture for mapping material and information flow
Calculating the chemical exergy of materials
Global material flow analysis of glass: From raw materials to end of life
Background Traceability of food products, ingredients and associated operations are important requirements for improving food safety and consumer confidence. Food traceability systems (FTSs) often suffer from inefficiency in...
We’re excited to share that we’re working with this year’s Development i-Teams projects. i-Teams combines multi-disciplinary teams of students with industry mentors and real University inventions to assess...
Traceability of food products is both a legal and market requirement. Numerous studies have been performed in food traceability but there is no common, clear understanding of its...