A Hybrid Traceability Technology Selection Approach for Sustainable Food Supply Chains
Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality
Dynamic exergy analysis: From industrial data to exergy flows
Urban Mining and Circular Construction: Book chapter
A corridors and power-oriented perspective on energy-service demand and needs satisfaction
Traceability technologies have great potential to improve sustainable performance in cold food supply chains by reducing food loss. In existing approaches, traceability technologies are selected either intuitively or...
Resource Efficiency Collective’s Jonathan and Samantha are proud to be involved in the upcoming book Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality. The...
Background Traceability of food products, ingredients and associated operations are important requirements for improving food safety and consumer confidence. Food traceability systems (FTSs) often suffer from inefficiency in...
We’re excited to share that we’re working with this year’s Development i-Teams projects. i-Teams combines multi-disciplinary teams of students with industry mentors and real University inventions to assess...
Traceability of food products is both a legal and market requirement. Numerous studies have been performed in food traceability but there is no common, clear understanding of its...
